Lady's Thigh Meatball Recipe ???? How to Make Perfectly Measured Lady's Thigh Meatballs with
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Today we came to you with a recipe for kadınbudu köfte that you can prepare practically and without mess. It is impossible to describe with words this köfte that will leave a mark on your palate with its melt-in-your-mouth interior and crispy exterior. Kadınbudu köfte with its perfect consistency is at your service. Join this channel to benefit from the privileges: / @refikaninmutfagi 300 gr double-ground beef brisket 1 (160 gr) onion 1.5 tea glasses of rice or 3 tea glasses of rice pilaf 2 tablespoons of olive oil 1 egg 2 cloves 2 level teaspoons of allspice 1 teaspoon of ground cinnamon 1 teaspoon of köfte spice 1.5 teaspoons of salt 1.5 teaspoons of black pepper 15 sprigs of parsley 10 sprigs of dill For coating; 2 eggs 2 handfuls of flour Arugula on the side Rinse 1.5 tea glasses of rice and add enough water to cover it by 2 fingers. Add 1 pinch of salt, close the lid and boil over low heat. Then let it cool. You can use the leftover rice instead of rice by using 3 tea glasses of rice pilaf. •Start by frying half of 300 gr ground beef and 1 diced onion in a pan with 2 tablespoons of olive oil. When the ground meat starts to brown, add half a teaspoon of salt and black pepper and continue frying. When the ground meat browns and the onions become transparent, let it cool. •Add the cooled rice and the roasted ground meat, 1 egg, 2 crushed cloves, 2 level teaspoons of allspice, 1 teaspoon each of cinnamon, köfte spice, 1 teaspoon of salt and black pepper to the remaining raw ground meat and knead well. •Finally, add 15 sprigs of finely chopped parsley and 10 sprigs of dill. Knead until all the ingredients are mixed and leave like this for 2-3 hours if you have time. •Add a pinch of salt to the flour and egg that you will use to coat the meatballs. Break off a handful of the meatball mixture and shape it into a flat ellipse. Then coat it first in flour and then in egg. •Fry the meatballs until golden brown on both sides. Shake the cooked ones well and remove them from the strainer. You can eat them with arugula or mashed potatoes. ►To subscribe to our channel: http://bit.ly/RefikaninYemekOkulu ►Our English Channel: / refika ►Our Etsy Page for International Purchases: https://etsy.me/32ShQwL ► Our Etsy Store for International Purchases: https://etsy.me/32ShQwL To follow what's going on in our kitchen and at our Cooking School more closely; ►Facebook: / refikaninmutfagi ►Instagram: / refikabirgul ►Twitter: / refikabirgul ►Website: https://www.refikaninmutfagi.com ►For the handmade, eye-catching beauties we use in our kitchen: https://goo.gl/0aKsMW
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