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A little excitement at the beginning ????. Of course I know how to make carbonara. Here you can see a traditional way to make excellent spaghetti carbonara that everyone can make. By the way, guanciale comes from the cheek or neck :) Shopping cart: 500g spaghetti 200g guanciale (alternatively pancetta) 3 egg yolks 1 egg 100g Pecorino Romano 100g Parmesan Salt Black pepper Have fun trying it out. ????