00:00:00 [1] Korean Travelogue - Baekdudaegan Healing Road Part 3 Sobaeksan Mountain Winter Preparation 00:12:49 [2] Extreme Job - Please Take Care of My Kimchi 00:56:27 [3] Extreme Job - Kimchi Making Battle vs. Packaged Kimchi [1] Korean Travelogue - Baekdudaegan Healing Road Part 3 Sobaeksan Mountain Winter Preparation Guinsa Temple, located at the foot of Sobaeksan Mountain. Every year around this time, Guinsa Temple becomes extremely busy. This is because of the most important event of the year, winter preparations. Guinsa Temple hosts a kimchi-making event for 3 nights and 4 days, with around 300 monks and believers. From veteran monks who have been in charge of kimchi-making for 40 years to rookie believers who are making kimchi for the first time this year, they make kimchi with one heart and one mind, making 15,000 heads of kimchi. Except for salt, all the ingredients were grown by monks at the foot of Mt. Sobaek, and Guinsa kimchi showcases the fruits of the past year. What kind of mindset do they have when they participate in kimchi-making? Let's follow the special day of Guinsa at the foot of Mt. Sobaek, the day of kimchi-making. [2] Extreme Job - Please Take Care of My Home's Kimchi 'Kimchi' is a food that is always on our table and is a soul food. When the season when the tip of your nose gets cold returns, all eight provinces across the country are busy preparing kimchi. However, the number of single-person households is increasing, and the 'Gimpo tribe' who have given up on kimchi-making due to the financial burden of high prices, and the 'Kimmo tribe' who are not familiar with kimchi-making are on the rise. As a result, the packaged kimchi manufacturing industry that we eat out of the store has become so busy that they have to work 24 hours a day due to the flood of orders. We visit the site where they sweat to make kimchi that will be responsible for our family's meals for a year, from cabbage kimchi to radish kimchi, unique kimchi from each region, and spicy kimchi. [3] Extreme Job - Kimchi vs. Packaged Kimchi, the representative winter preparation of Korea! The season of kimchi is back. From cabbage kimchi, the representative kimchi, to bachelor kimchi, radish kimchi, white kimchi, mustard kimchi, and various special kimchi. Many people are counting the days until the kimchi-making day to enjoy the hearty kimchi that will satisfy their appetite. However, this year, the atmosphere is very different from before. It is not easy to gather together and make kimchi while COVID-19 is still not over. In addition, as the number of people living in apartments increases, the number of people who want to make kimchi is increasing because it is difficult to prepare ingredients such as cabbage, radish, and seasoning. In addition, as the number of single-person households increases, the culture of making kimchi is changing from a culture of making kimchi to a culture of buying and eating it. As a result, the packaged kimchi manufacturing industry has become so busy that they have to work 24 hours a day to handle the flood of orders. We will look into the production process of kimchi, which has been filling Koreans' tables for a year. ✔ Program name: Korean Travel - Baekdudaegan Healing Road Part 3 Sobaeksan Winter Preparation, etc. Extreme Job Part 2 ✔ Broadcast date: 2023.12.06