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Spicy Beef Ribs That Fall Off the Bone Kimchi Mukbang Korean Galbi Jjim (Steamed Spicy Beef Ribs) Kimchi Mukbang Eating sound Beef Ribs Recipe 1.6kg beef ribs, 1 serving of minced onion, 2 tbsp garlic, 300g Baekseol beef ribs seasoning sauce, 2 tbsp red pepper paste, 4 tbsp red pepper powder, plenty of pepper, capsaicin for spicy taste Soak the meat in cold water to remove the blood. I mixed the meat with the blood removed and left it to mature for a day. Boil over high heat, medium heat, and low heat for about 1 hour and 30 minutes. (Add more water when it reduces) #SpicyGalbiJjim #BeefRibsJjim #SubscribeLike #SpicyGalbiJjim #SpicyBeefRibsJjim