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I invite you to try delicious Korean wings. Enjoy:) Ingredients: 700 grams of chicken wings 100 ml of Korean cooking wine 1/2 teaspoon of freshly ground black pepper 2 pinches of salt 4 tablespoons of cornstarch 4 large garlic frogs 5 cm of ginger 1 large handful of spring onions roasted sesame seeds Sauce: 60 ml of water 2 tablespoons of soy sauce 1 teaspoon of sesame oil 1 tablespoon of gochujang paste 1 tablespoon of mirin 1 tablespoon of sugar 1 tablespoon of rice syrup 2 tablespoons of gochugaru