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Kombucha is the trendy drink. Almost everyone drinks it for its probiotic effect. But most people don't know that drinking it also has great benefits for our liver thanks to its organic acid content. You'll find out why your digestion improves when you drink it, why some brands have more or less sugar, and you'll discover why whether bacteria reach the intestine alive or dead is not as important as you thought. Jordi Dalmau is an engineer by profession and co-creator, together with his partner, of Kombutxa. ???? Kombutxa: kombutxa.com ???? JOIN THE HEALTHY EATING REVOLUTION ???? ???? Check out more episodes at https://soycomocomo.es/podcast FOLLOW US... ???? / soycomocomo.es ???? / nuria__coll EPISODE GUIDE 00:00 - Presentation 03:00 - Jordi Dalmau's story 04:49 - Gilbert's syndrome 08:41 - Symptoms due to glucuronidation problems 12:00 - Carbohydrate withdrawal 13:32 - My beginnings with kombucha making 15:30 - First benefits of kombucha 25:35 - Fermented foods 33:15 - Fatty acids 39:03 - Kombucha sugar 47:15 - Kombucha pasteurization 49:40 - Probiotic 51:11 - Detoxifying power 53:03 - Kombucha and SIBO 55:13 - Kombucha flu