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On Hoje em Dia this Thursday (30), chef Guga Rocha taught how to open glass jars in a simple and practical way. In the Kitchen Tricks section, he also showed how to make clarified butter at home and how to revitalize wilted lettuce leaves. Follow along! Subscribe to the Hoje em Dia channel: http://r7.com/DUqw Watch the full episodes on PlayPlus: https://www.playplus.com Facebook: / programahojeemdia Instagram: / hojeemdia Twitter: / hojeemdia Official website: https://recordtv.r7.com/hoje-em-dia #HojeEmDia #TruquesDeCozinha #GugaRocha