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On this Thursday's Tuques de Cozinha (21), chef Guga Rocha presented a trick to identify pure olive oil through freezing. He explained that the product freezes at 3 degrees Celsius while compound oils do not. The expert also taught a healthy recipe for chocolate mousse made with scrambled eggs and cocoa. Check it out! Subscribe to the Hoje em Dia channel: http://r7.com/DUqw Watch the full episodes on PlayPlus: https://www.playplus.com Official website: https://recordtv.r7.com/hoje-em-dia / hojeemdia / hojeemdia https://www.threads.net/@hojeemdia / hojeemdiaoficial / programahojeemdia #HojeEmDia #TruquesDeCozinha #GugaRocha