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The internationally renowned chef and well-known TV personality @LucaMontersino, in the kitchen with Romina Imbrescia, shows us the recipe for Piedmontese agnolotti. The precious collaboration between RTV and the internationally renowned chef, teacher, food manager, and well-known TV personality, Luca Montersino, continues. The second edition of Kitchen Montersino returns with 10 lessons, from cooking to pastry making, never losing sight of the educational and informative focus. The program also features an exceptional student, Romina Imbrescia, the chef's partner in life and work, who will impersonate the people at home during the recipes, amusingly making some mistakes, but also catching Montersino red-handed. Directed by Eleonora Pozzi.