In the second season of the RTV1 program 'De Keukenbrigade: De Voedselbankverkenning', presenters Rianne Denissen and Hielke Bosch will once again cook every week with a package from the food bank. In the program, they show what is in a food bank package and how you can cook with it. In this way, they try to break taboos surrounding the food bank. Want to know more about the food bank? https://voedselbankennederland.nl -------------------------------------------------------------------------------------------------- Recipes: Tuna pies Ingredients for 2 people: 1 box of pies (ready-made pies) 1 can of tuna (drained) 1 tablespoon of oil Herbs to taste (for example Italian herbs, salt, pepper) Preparation: Preheat the oven to the temperature indicated on the box of pies (usually around 180-200°C). 1. Mix the drained tuna with the herbs of your choice (for example a little salt, pepper and Italian herbs). 2. Fill the pies with the tuna filling. 3. Place the pies on a baking sheet lined with baking paper. 4. Bake the pies according to the instructions on the packet, usually for 15-20 minutes, until golden brown and crispy. 5. Allow the pies to cool slightly before serving, and drizzle with a little more olive oil if desired. 6. Serve with a cream or mushroom sauce if desired. Enjoy! ---------------------------------------------------------------------------------------------------------------------------- Mashed potatoes with red cabbage and venison stew Ingredients for 2 persons: ½ kg potatoes (peeled and chopped) salt and pepper (to season the mash) butter or olive oil 1 venison stew A dash of milk Method for the mashed potatoes: 1. Boil the potatoes in a pan of salted water until soft (about 15 minutes). 2. Drain and mash the potatoes. Add a little milk and season with salt and pepper. Method for the red cabbage: 1. Heat in a pan. How to prepare the venison stew: 2. Heat in the microwave. ------------------------------------------------------------------------------------------------------------------------- Trifle of filled speculaas, custard and pineapple Ingredients for 2 persons: 1/2 package filled speculaas (cut into cubes or broken) 25 g custard powder 30 g sugar (about 2-3 tablespoons, to taste) 500 ml milk (use vegetable milk as an alternative) Pineapple (cut into pieces) How to prepare the custard: 1. Take a small bowl and mix the custard powder with the sugar. 2. Add a few tablespoons of milk (about 4-5 tablespoons) and stir until smooth and lump-free. 3. Bring the milk to the boil 4. Pour the rest of the milk into a pan and bring to the boil over medium heat. Stir regularly to prevent burning 5. Add the custard mixture 6. Once the milk is boiling, reduce the heat to low and add the custard mixture while whisking continuously 7. Allow the custard to thicken 8. Continue stirring until the custard thickens and has a smooth, creamy texture. Simmer gently for a few minutes. Remove from the heat and allow the custard to cool slightly. To assemble the trifle: 1. Spread a layer of speculaas squares over the bottom of a glass or bowl. 2. Add a layer of warm (or slightly cooled) custard. 4. Top with a layer of pineapple chunks. 5. Repeat the layers until your glass or bowl is full, ending with a layer of custard. Enjoy! ------------------------------------------------------------------------------------------------------------------------ RTVeen - Stichting Streekomroep Radio Televisie Veenkoloniën Can be heard on: Stadskanaal 105.3 FM, Alteveer 106.2 FM, Veendam 106.9 FM, Borger-Odoorn 106.0 FM. Can be viewed on: KPN channel 1458, Ziggo channel 42, SKV channel 25 Also follow us on Facebook: / rtveen X: / rtveenkolonien Instagram: / rtveen Website: https://www.rtveen.nl © 2024 - RTVeen - All rights reserved.