Kibbeh without a machine, without adding oil to the bulgur, without flour, without semolina. Economical and very crunchy.

172,564 views

مطبخ منار Manar Waleed

Published on Mar 22, 2023
About :

How to store kibbeh in the freezer: Place the kibbeh in a tray with space between the pieces and leave it in the freezer for at least 6 hours. Then place the kibbeh pieces in a box, and you can do it without spaces because the kibbeh has been frozen and will not stick together... How to fry kibbeh after freezing: fry directly from the freezer to the oil. Don't forget to like the video and subscribe to the channel. Link to my Instagram account https://instagram.com/manar81192?igsh... Link to my Facebook page / 729 Ingredients for kibbeh without a machine and oil from Manar's kitchen 3 cups of fine bulgur 3 cups of hot water 2 large potatoes Salt and spices 3 tablespoons of starch

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