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It's not really a KEBAB, in fact we called it KeGiorg, a skewer of pork, beef and lamb stuffed with spices and lard, rolled in bacon and cooked in the fireplace. If you want to try to remake one of the most popular street food dishes at home, follow this tasty recipe by Giorgione orto e cucina #kebab #giorgioneortoecucina #gamberorosso