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It is a traditional dessert of Polish cuisine called Karpatka cream cake, with a base of puff pastry (pate choux) and a delicious vanilla cream. As a curiosity, the cake is called that because, once finished, its shape is reminiscent of the Carpathian Mountains. 🤍Karpatka Dessert Pate choux Milk 120 cc. Water 120 cc. Flour 150 g Eggs 3 u Butter 20 g Vanilla cream Eggs 2 u Sugar 120 g Corn starch 50 g Milk 500 cc Butter - Butter 100 g SUBSCRIBE ON YOUTUBE: http://goo.gl/EOSUCr COOKBOOK OF CANDY: http://www.esteficolombo.com/ IF YOU LIVE ABROAD: http://www.esteficolombo.com/Extranjero/ TWITTER: / esteficolombo INSTAGRAM: / esteficolombo FACEBOOK: https:/facebook.com/esteficolombochef #ESTEFICOLOMBORECETAS #RECETASENCUARENTENA #COCINARENCASA