Kaqamaku that reminds you of old times - the most delicious Bagerdari I've ever eaten My taste

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Shija ime

Published on Oct 3, 2022
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500 ml of water 2 cups of corn flour (220 ml cup) 1 tablespoon of butter A little salt 2 tablespoons of butter A little red pepper and a little vegetable #cooking #Shqip #recipe

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