6,678 views
This week's recipe is unmissable, because it is one of the most traditional dishes of our beloved Belo Horizonte, the famous Kaol from Café Palhares! In business since 1938, Café Palhares has been serving the dish with “kachaça” (K) to whet your appetite, rice (A), egg (O) and sausage (L) since the 1950s. Who will teach you how to prepare Kaol is André, son of Luís, nephew of João and third generation at the helm of Café Palhares. Write down the ingredients and make delicious Kaol yourself at home! 400 g of rice 200 g of flour 1 bunch of cabbage 200 g of homemade sausage 1 fried egg 50 g of pork rinds Red sauce to taste