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Assalammualaikum and Hi everyone... To get delicious and beautiful lambuk porridge, you need to use the right technique. The taste of fat and spices in lambuk porridge has to be balanced. It can't be very thick and it can't be very liquid. Everything has to be balanced and perfect. What do you say to cook lambuk porridge Kak Yan during the fasting month of this year. Try it... Lambuk Porridge Ingredients: 3 large shallots 1 inch ginger 6 garlic cloves 1 pandan leaf 1 cinnamon bark 3 star anise flowers 5 cardamoms 2 carrots 1 corn 2 tablespoons date powder 2 teaspoons black pepper powder 2 teaspoons allspice powder 2 cups rice 14-16 cups water 250g thick coconut milk 500g meat 1 can small amount of ghee 100g butter 4 tablespoons oil Soup leaves and scallions Fried onions Salt to taste Ingredients: 3 large onions 1 inch ginger 6 garlic 1 pandan leaf 1 cinnamon sticks 3 star anises 5 cardamom seeds 2 carrots 1 cob of corn 2 tablespoons date powder 2 teaspoons black pepper powder 2 teaspoons white pepper powder 2 cups rice 14-16 cups of water 250ml concentrated coconut milk 500g of meat 1 small can of ghee (clarified butter) 250g butter 4 tablespoons oil Soup leaves and onions Fried onions Salt to taste Happy Trying! Keep watching this video until the end and don't forget to subscribe. Don't forget to follow Kak Yan on the following platforms: Instagram: / Facebook: / Blogspot: https://azianhasan.com/