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Hello everyone! Today, I brought you a recipe for 'Beef Jangjorim' that is really moist and delicious, staying true to the basics. The meat and eggs are seasoned well, and when you chew them, they are really soft and savory, so delicious! Check out the secret recipe for Jangjorim that never fails! Ingredients: 400g beef (rump/brisket/rump), 8 cups water, 6-7 eggs, 50g garlic, 1 tbsp cheongju (rice wine) *Spicy vegetables: 1-2 green onions, 1 piece ginger, 1 tsp whole pepper, 2 dried peppers, 3 cloves garlic *Sauce (based on 6 and a half cups of broth): 2/3 cup soy sauce, 2 tbsp soup soy sauce, 2 tbsp sugar, 2 tbsp plum extract #SauceBraised #BeefSauceBraised #EggSauceBraised *Font: Mapo Brand Font (Mapo Backpacking, Mapo Danginri Power Plant, Mapo Flower Island, Mapo Hanareum) 🎵Music provided by BGM President 🎵Track: May Date - • [Royalty Free Music] May Date/Love in ... #Land's End Village Mr. Im #Royal Court Food #Easy Royal Court Food #Side Dishes #Jangjorim side dish #How to make Jangjorim #Jangjorim recipe #How to make Jangjorim #Jangjorim golden recipe #Jangjorim sauce #Meat Jangjorim #How to make Jangjorim delicious #Egg sauce #Egg sauce #Beef and egg sauce braised #Egg sauce #Beef sauce #Beef and egg sauce braised #Delicacy #Joseon #Joseon food #Haenam #Land's End Village #Haenam House #Haenam Mr. Im #Land's End Mr. Im #Lim Seung-jeong #KFOOD #kfood