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Ingredients for pizza tongues: 400 g of pizza flour (13/14 g of protein are fine but also as you have it at home) 100 g of re-milled semolina 350 g of water approximately 5 g of dry yeast (15 fresh) 10 g of salt 2 tablespoons of extra virgin olive oil For seasoning 400/500 g of tomato puree Salt Oregano Lots of extra virgin olive oil The products I use in the kitchen https://www.amazon.it/shop/nataliacat... Subscribe to my CHANNEL http://bit.ly/2E72pEx Follow me on INSTAGRAM http://bit.ly/2RYxtKp on FACEBOOK http://bit.ly/2thdHQ9 or on my BLOG http://bit.ly/2TIu4Rj My books ???? ???? THE BILL-SAVING RECIPES https://amzn.to/3YpQ7Nv ????SWEETS FOR A THOUSAND OPPORTUNITIES https://amzn.to/3bAefW9 ????MY HOME'S SALTY PIES https://amzn.to/2FZ9yHz ????HOME'S SWEETS https://amzn.to/2xzSYct For info and collaborations: [email protected] #nataliacattelani #pizza