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Boneless farm chicken stuffed with aromatic sausage mince with mushrooms, shallots, truffle powder and glazed vegetables ✔ Large farm chicken ✔ 150 g sausage mince ✔ 1 shallot ✔ 70 ml milk ✔ 30 g butter ✔ 2 slices white bread ✔ 50 g champignons ✔ 20 g dried porcini mushrooms ✔ 50 ml cognac ✔ 100 ml dry white wine ✔ Thyme leaves ✔ 20 g parsley ✔ 2 cloves garlic ✔ Truffle powder ✔ Truffle oil ✔ 100 ml heavy cream for sauce (optional) Optional: chestnuts, foie gras SIDE DISH ✔ Turnip, leek, carrot, butter, sprig of rosemary. 00:00 - Recipe creation 01:11 - Ingredients 02:51 - De-boning the chicken 05:37 - Making the mince 08:00 - Stuffing, boiling and baking 10:53 - Garnish 12:22 - Sauce 12:48 - Serving