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Hi Friends, let's make cucur, it tastes good, soft and nesting, like this when making warm brown sugar water, pour it into the flour, stir it with a spoon first so that it mixes, then mix it. After 5 minutes in the mixer, turn off the mixer then add 100 ml of water, stir it with a spoon until mixed, then let it sit. 1 - 3 hours is okay. when frying at first it fails, it doesn't matter, friends, so ordinary cucur, the 2nd or 3rd time it's done, but if the cucur is like solid, you can add a little water. okay, good luck trying Ingredients: 250 grams of Rice Flour 200 grams of Wheat Flour 200 grams of Brown Sugar (250 grams of brown sugar, no more granulated sugar) 3 tablespoons of Granulated Sugar 200 grams of Water for Cooking 100 ml of brown sugar Water to thin the dough salt to taste pandan leaves