RESTAURANT STYLE, SUPER DELICIOUS, JUICY MEATBALLS RECIPE ... Love, respect and greetings to everyone from my food channel Finger Licking Food Recipes, which contains my practical and easy recipes. In this recipe, I am giving you a super delicious, restaurant style JUICY MEATBALLS recipe that you will make with great pleasure and eat with appetite. Thank you in advance for watching my video. If you like my recipe, I would be very happy if you like the video and SUBSCRIBE to my channel. I am definitely waiting for your comments, suggestions and requests about the recipe. Respect, love and greetings to everyone ... INGREDIENT LIST: 500 Gr. Low-fat ground beef 1 egg 1 cup grated stale bread crumbs or bread crumbs 1 soup bowl Canned tomatoes or 2 medium-sized tomatoes (150 g) 1 medium-sized onion (100 g) 3 cloves of garlic 1 dessert spoon of tomato paste, 1 dessert spoon of pepper paste 1 teaspoon each of salt, black pepper, cumin, chili pepper, thyme One finger less than half of a tea glass Vegetable oil 2 cups of hot water PREPARATION: Peel and grate the onion. Peel the garlic and chop it into small pieces. Peel the tomatoes and chop them for cooking. PREPARATION: Add the ground meat, grated onion, stale bread crumbs, egg, salt, black pepper and cumin to a large kneading bowl and knead for five minutes. Cover the kneaded minced meat and let it rest in the fridge for an hour. At the end of the time, take small pieces of the minced meat mixture you prepared and shape them into meatballs. Place the pan on the stove and add oil. When the oil is hot, fry all the meatballs by turning them back and forth. Let's put the fried meatballs in a pot. Add the tomato paste to the remaining oil in the pan where we fried the meatballs and fry for 1-minute, add the garlic on top and fry for 1-2 minutes. Add the tomatoes, chili pepper and thyme on top and fry for 1-2 minutes. Add two glasses of water on top, when it boils, remove from the stove and pour it over the meatballs. Put the pot on the stove, turn on the stove and cook on low for 15 minutes. At the end of the time, turn off the stove, let it rest for 5-10 minutes and serve. Enjoy your meal. CHECK OUT OUR OTHER VIDEOS SOUR MEATBALLS RECIPE; • TASTE MEATBALLS recipe. Very delicious ... PAN ANCHOVY RECIPE; • How to make PAN ANCHOVY / Pan Anchovy... SAUTE LAMB MEAT RECIPE; • HOW TO MAKE SAUTE LAMB MEAT Turkish Delight ... OVEN-BAKED PASTA WITH BECAMEL SAUCE; • PASTA WITH CHEESE AND BECAMEL SAUCE RECIPE Music; ––––––––––––––––––––––––––––––– Happy and Joyful Children by Free Music • Happy Children Ba... Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: http://bit.ly/2PV1WMi Music promoted by Audio Library • Happy and Joyful ... –––––––––––––––––––––––––––––– ???? Track Info: Title: Happy and Joyful Children by Free Music Genre: Pop - Happy ——— ???? Available on: YouTube: • Happy Children Ba... SoundCloud: https://bit.ly/SoundCloud-Free-Music ——— ???? Contact the Artist: / fm_freemusic / @musicbyolegmazur / fm_freemusic / free-music ———