Juicy ham "ON THE KNEE" in HALF A DAY, without equipment - KolboBoss - World Latest Movie, Series, Videos and Trailers | fetery.com

Juicy ham "ON THE KNEE" in HALF A DAY, without equipment

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Published on Feb 7, 2021

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Marbled ham: • REAL MARBLED HAM at home... Homemade juicy ham is prepared from a piece of pork in the simplest home conditions, and you can even make it without using special equipment. Ingredients: 1. Semi-fat pork - 1000 g 2. Nitrite salt (0.5-0.6% sodium nitrite) - 10 g / kg 3. Table salt - 10 g / kg 4. Black pepper - 1.5 g / kg 5. Nutmeg - 0.5 g / kg 6. Fresh garlic - 5 g / kg 7. Water - 70 ml / kg Technology: Cut the pork into 2-3 cm pieces, while cutting 15-20% of the lean pieces and setting aside separately. Cut the fattest parts into 1-1.5 cm cubes. Freeze 15-20% lean pork for an hour, cool the rest of the ingredients in the refrigerator (or briefly in the freezer). Freeze the water until it forms an ice crust. Grind the frozen lean meat in a meat grinder with a 4-5 mm grid or with a knife. Mix the mince with all the ingredients, add all the spices, salt and frozen water. Mix the mince very well for 8-10 minutes (you can use a planetary mixer). ATTENTION!!! During the mince preparation, the temperature of the mince should not exceed 10C!!! If the mince heats up, you need to cool it and continue kneading until the mince becomes sticky, viscous, and monolithic. Stuffing: Beat the finished mince as much as possible and wrap it tightly in a culinary baking bag, tighten on both sides and wrap in cling film, then tighten again until tight and tie. The diameter of the finished loaves is 80-85 mm. After stuffing, warm at room temperature for 3-4 hours. Heat treatment: Place a plate on the bottom of a large saucepan, pour cool water, place the ham and cover with a plate on top so that the product does not float and is completely in the water. Heat the water for 40 minutes to a temperature of 80C. Then keep the water temperature at 80C and cook the ham in this diameter for 65-70 minutes. Then immediately remove and shower in ice water for 30-40 minutes. Video on Zen: https://zen.yandex.ru/kolboboss#video -------------------------------------------------------------------------------------------------------------------------------------- Come visit, subscribe: My Instagram: / kolboboss or @kolboboss Vkontakte group: https://vk.com/domkolbasa -------------------------------------------------------------------------------------------------------------------------------------- My chamber for dry-curing: • Chamber for dry-curing. My climate chamber. Dry-cured and dry-smoked meat products: • Dry-cured and dry-smoked meat products Cooked sausages and wieners: • Cooked sausages and wieners Cooked-smoked sausages: • Cooked-smoked sausages Author's products: • Author's sausages Theory and reviews: • Theory and reviews Products WITHOUT PORK: • WITHOUT PORK

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