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Bake crispy chicken thighs in the oven with vegetables. Just as they should be, nice and crispy on the outside and juicy on the inside. Cooking time 2x 45 minutes at 100 degrees, then about 10 minutes at 200 depending on the desired browning. And . . . Recipe link http://www.holozaen.de/haehnchenschen... Dip directly from the tray. Now place the tray on the table (with a base) and serve with baguette or bread rolls.