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A challenge: seven feijoadas over the course of a whole week. With a cassoulet to top it off. All kinds of feijoadas: from bars, traditional, on Wednesdays, all-you-can-eat, at dawn, for tourists, and at home. There are so many beans that we split them into three. In the first episode, we start with Bar do Biu, which guarantees the almost impossible feijoada on Monday. Then we go to the classic Bolinha, for a romantic Tuesday night out. And we finish on Wednesday, the first official day of feijoada, at Cacilda in Lape. More Jota Bê: Instagram: @botecodojb Blog: www.edificiotristeza.com http://oseulivreiro.com.br/produto/a-... http://oseulivreiro.com.br/produto/ed... https://morula.com.br/produto/de-hoje... https://www.companhiadasletras.com.br...