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In episode (69), we host Engineer Fahd Al-Humaidan, who began studying petroleum engineering at King Fahd University and completed it at the University of Colorado in America. He is the general manager and founding partner of Khairat Limited, which owns several brands in the field of restaurants and cafes. We talked about the backstage of being a general manager for several companies, the restaurant market, the available opportunities, the field of excellence and innovation, the diversity of jobs in this sector, the importance of progression and experience in the field, and the customer experience that cares about most of the details and its role in the success of the project. He also talked about the field of marketing, the high demand for it, and the lack of experience in it. For credibility: The views in this episode do not reflect the real interaction because they are promoted in a paid manner through Google Ads. Titles in minutes: 0:00 Introduction 2:20 What does it mean to be a general manager? 10:20 The reason for entering the food sector 16:20 The importance of innovation in restaurants 22:12 Available jobs in the field 51:50 Being a manager and an owner at the same time 58:58 The relationship between the manager and the employees 1:08:08 How do you see your career path? 1:16:14 How to choose your partner? 1:19:45 About the coming years This episode is sponsored by Olabs Roastery & Bakery / olabsme For advertising and sponsorships: [email protected] Petroly's account on the x platform: / ipetroly Petroly's account on Instagram: / ipetroly Petroly's account on TikTok: / ipetroly Petroly's account on LinkedIn: / posts For communication and guest suggestions: [email protected] Presenter Ahmed Attar on the x platform: / attar_a7mad Petroly's channel on WhatsApp https://whatsapp.com/channel/0029VaSK... Guest account on the x platform: / humfahad