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#KimjangJimchi #20kgPickledCabbage #JeolladoKimchi Today, I made kimchi with 20kg of pickled cabbage. I know it will be hard this year too, but please make kimchi well and take care not to catch a cold. Ingredients for kimchi broth: 100g dried pollack / 100g dried anchovies / 70g dried pollack heads / 40g dried shiitake mushrooms / 40g kelp / 550g radish / 360g apple / 800g pear / 250g green onion / 350g onion / 120g red pepper seeds / 1000cc broth for salted seafood / 500g salted anchovy meat / 500g mixed salted pollack Seasoning ingredients: 600g green onion / 600g red pepper / 800g green onion / 800g red mustard / 2kg sliced radish / 800g mixed radish / 400g mixed green onion / 400g seasoned green onion /Onion 500g / Pear 800g / Ginger 300g / Whole garlic 600g / Shrimp paste 360g / Jinjeot / Sesame seeds 1 cup / Fine red pepper powder 600g / Coarse red pepper powder 600g / Persimmons 3 1kg / Stock 1000cc when mixing / Additional 200cc + 500cc / Flour broth for 5 cutlassfish 1000cc / Flour 2 cups