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Today I served Japanese pork loin, a snack inspired by a proven recipe for Japanese fish. Delicate pieces of pork loin came out perfectly tender and soaked in a rich, sweet and sour flavor. This dish worked great as a light snack. Perfect for a party, an evening with friends or as an interesting change from classic appetizers. The taste attracts and will definitely be remembered for a long time! ????✨ Ingredients: 1kg pork loin 3 onions 200g mushrooms 2 cloves of garlic 2 chili peppers 5 tablespoons of sugar 6 small pickled cucumbers a few pieces of pickled peppers 2 eggs 2 tablespoons of tomato paste 350 ml of water 100ml of 10% vinegar 100ml of oil flour for dusting salt, pepper to taste dough: 250 milk 150g flour 1 egg