354,242 views
My absolute favorite on the Christmas table! I learned to flavor with a little unsmoked caviar from my friend Leif Mannerström. 1 kg, peeled firm potatoes 1 yellow onion Oil Butter 1 can Grebbestad anchovies 100g 1 tbsp unsmoked caviar, Ejdern's 3 1/2 dl whipping cream Salt Breadcrumbs --- The post contains advertising through advertising links from Cervera for Scanpan https://adtr.co/ pLFB4n Yaxell Zen https://adtr.co/8dyAiI Global https://adtr.co/fPV56i Zassenhaus https://adtr.co/rj111b Smeg https://adtr.co/2Hih9B / markusaujalay http://www.tegelbacken.com http://www.winterviken.se Photographers Karl Beckström Mikael Török Graphics Joachim Ljunggren, Pixeldust Editing Sofia Kärrman Producers Lena Styren Ingela Widström Executive Producer Markus Aujalay Sponsors KVÄNUM ZETA SUNDQVIST ABBA