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🍁Friends like medicine: https://bit.ly/ebs_bang Cheonjinam, a branch temple of Baekyangsa, one of the eight scenic views of Joseon. There, there is a monk Jeonggwan who makes temple food with the mindset that 'food is not just food, but it makes people'. Cabbage grown directly in the mountain garden is important for the harvest time. Cabbage that is not full inside is better because it doesn't get soft for a long time. The seasoning is made with various ingredients such as lotus leaves that act as a preservative, cinnamon that adds flavor and nutrition, and shiitake mushroom water. It is unique that the ingredients inside change every year depending on the condition of the cabbage. It is also unique that soybeans are added for protein supplementation. Many disciples come from all over to learn about the monk's food and attitude towards food. Japanese people who have come a long way for the past five years to learn about kimchi and bring it with them also join us. We participate in Cheonjinam's kimchi-making day, which is the biggest event of the year. ✔ Program name: Korean Travel - Follow your heart to a mountain hermitage, Part 5, What do you eat and live on? ✔ Broadcast date: December 8, 2017 #KoreanTravel #Kimjang #Temple #Temple #TempleFood #Cabbage #Hermitage