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[Jang Min-ho Homakase] Make [Garlic Sauce] to go on Garlic Bossam, eat Hangjeongjjim, and even [Garlic Sauce Bibim Noodles]! ■ Cooking Ingredients (3 servings) [Basic Ingredients] 300g medium noodles, 1/2 cucumber, 5 ssammu leaves, garlic sauce, gochujang, sesame oil, sesame salt (*Please refer to the Hangjeongjjim recipe for the garlic sauce~) ■ How to make 0. Prepare the ingredients 1) Cut the cucumber into thin strips the size of a gomyeong. 2) Cut the ssammu into 4 lengthwise pieces. 1. Boil the medium noodles in boiling water for about 4 minutes, then rinse in cold water. (*If bubbles start to boil, add a little cold water~) 2. Mix 5T of garlic sauce and 7T of gochujang. 3. Mix the seasoning sauce and 3T of sesame oil into the boiled noodles. 4. Top with the cucumbers and ssammu and sprinkle with sesame salt and you're done! *You can also check the recipe on the Funstaurant Instagram ♥ @funstaurant_kbs Copyright ⓒ KBS. All rights reserved. Unauthorized reproduction, redistribution, and use (including AI learning) are prohibited. #NewlyReleasedFunStaurant #FunStaurant #Food #Food #Eating #ConvenienceStore #Menu #NewProduct #Fun-Staurant ---------------------------------------------- ▶ Homepage : https://www.kbs.co.kr/ ▶ Wavve : https://www.wavve.com/ ▶ Youtube : / @kbsent ----------------------------------------------