[Janchi Noodles] It has to be easy to eat! Make a rich broth in 10 minutes

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Published on May 18, 2021
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A simple and delicious recipe for making a rich broth with 10 anchovies in just 10 minutes! It's so easy to make broth like this~ 15 minutes is enough +++ Measurement: rice spoon, teaspoon, measuring cup (200 ml) +++ [For 2 servings] 2 servings of noodles Onion 1/2, sliced ​​Carrot 1/2 handful Sliced ​​zucchini 1 handful Water 1.2 liters Mirim 3 tablespoons (30 g) Soy sauce 1 tablespoon (10 g) Anchovy sauce 2 tablespoons (20 g) Salt 1/2 teaspoon (3 g) Sliced ​​green onion 1 handful Tofu 6 pieces Green onion 10 cm long Green pepper 1 piece Minced garlic 1 teaspoon (10 g) Red pepper powder 1 teaspoon (3 g) Brewed soy sauce (or real soy sauce) 4 tablespoons (40 g) Soy sauce (Korean soy sauce) 1 tablespoon (10 g) #Anchovy broth #Feast noodles #Tofu udon #Making noodles #boiling noodles

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