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ITALIAN-STYLE BOLOGNESE MACARONI. This is a pasta bolognese recipe in the “nona” style, that is: a recipe full of ingredients that mark Italian cuisine and add several layers of flavor to this traditional dish. INGREDIENTS 250g of pasta 500g of ground meat. 4 stalks of celery 1 leek 1 bunch of coriander 1 onion 1 head of garlic Salt to taste Tarragon to taste 680g tomato sauce A good extra virgin olive oil Grated parmesan cheese METHOD Bring the pasta water to a boil, with 2 spoons of salt dessert. While the water is heating in the pan, sauté the onion in a large frying pan. When it starts to brown, add the garlic. Brown a little more and add the garlic. When the leek wilts, add the celery. Reserve this stew in a bowl, add a little more oil to the pan and sauté the ground beef, adding salt and tarragon. Mix well until smooth. Add the reserved sautéed vegetables and mix. Add the tomato sauce and chopped cilantro. Mix well and turn off the heat. By this time the noodles should be ready. Remove the pasta from the water and throw it into the frying pan with the hot sauce. Mix gently and serve on a platter or plates. Sprinkle with grated parmesan to taste. You will have an exquisite Bolognese pasta, with the flavor of Italy and the feel of a party in the house of “nona”. Enjoy.