ITALIAN STRAW STUFFED WITH PRESTIGIO AND PEANUTS, IT WAS THE BEST I'VE EVER MADE, CREAMY AND DELICIOUS!!
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Hi, how are you? If you love Italian straws, you need to try these stuffed ones!! In today's video I'm going to teach you how to make two straws, one with prestige and the other with peanuts. I've made many Italian straws but these are the best I've ever made!! So watch the video where I teach you step by step how to make these delicious treats!! ________________________________________________________________________ CONTENT 00:00 PRESENTATION 00:22 PRESTIGIO STRAW (coconut filling) 01:59 CHOCOLATE STRAW 04:10 PRESTIGIO STRAW ASSEMBLY 07:11 PEANUT BRIGADEIRO 08:54 ITALIAN PEANUT STRAW ASSEMBLY 10:50 FINALIZATION ________________________________________________________________________ FOLLOW ME ALSO ON INSTAGRAM https://www.instagram.com/bete_masi/?... ________________________________________________________________________ INGREDIENTS COCONUT FILLING 395 grams of condensed milk 200 grams of cream I used with 25% fat or 20% fat. 60 grams of dried coconut in fine or medium flakes ________________________________________________________________________ INGREDIENTS CHOCOLATE BRIGADEIRO 395 grams of condensed milk 200 grams of cream I used with 25% fat IF YOU CAN'T FIND IT USE WITH 20% fat. 20 grams of cocoa powder 60 grams of semi-sweet chocolate I used from Sicao 100 grams of Maria type biscuits from the panko brand ________________________________________________________________________ INGREDIENTS PEANUT BRIGADEIRO 200 grams of condensed milk 100 grams of cream I used with 25% fat IF YOU CAN'T FIND IT USE WITH 20% fat. 20 grams of unsweetened peanut butter 40 grams of unsalted and roasted peanuts ________________________________________________________________________ To assemble the prestigio straw, I used a ring measuring 25 cm long by 15 cm wide. I made two recipes for chocolate brigadeiro and 1 for coconut filling. Yield: 12 units weighing on average 120 grams each. To assemble the peanut straw, I used a ring measuring 18X18. I made a brigadeiro recipe and divided it in half to make the base and the topping, and 1 recipe for peanut brigadeiro, which in the description already lists the ingredients in half. Yield: 9 pieces weighing 100 grams. The mini prestigio squares yielded 48 pieces of approximately 2.5 cm and the peanut ones yielded 36 pieces. ________________________________________________________________________ #italianstraw #makeandsell #makeandsellstraw #stuffeditalianstraw #chocolatestraw #prestigiousstraw #peanutstraw #partysweets #partyideas
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