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Lemon and ricotta cake from Italy, specifically from Naples. A simple cake but with a lot of presence and flavor. A finishing touch to any meal or dinner. Ingredients: Dough 420 g of all-purpose flour 150 g of butter 3 eggs 50 g of sugar 1/2 tsp of salt 1 tsp of vanilla essence zest of 1 lemon Cream 400 ml of milk 30 g of cornstarch 2 yolks 1 egg 30 ml of lemon juice Zest of 1 lemon Vanilla essence 20 g of butter 1 pinch of salt 200 g of ricotta cheese 30 g of sugar 1 egg ➢My homemade bread book: https://amzn.to/3iL3sN8 ➢Instagram: / recetasdeesbieta ➢Group on Facebook: / recetasdesbieta ➢Facebook: / recetasdesbieta