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This Italian flatbread goes very well with a barbecue, but also for a visit to the swimming pool. The yeast dough does not require much working time, but a little more rising time. You can also prepare the dough for the focaccia the day before. The recipe for the focaccia - https://wp.me/p9uHGX-2on Ingredients: 500 g flour 1 packet of dry yeast 15 g salt 10 g sugar 60 ml olive oil 350 ml water 70 g olives for topping 100 g cherry tomatoes for topping 1 tablespoon thyme, oregano, rosemary #flatbread ________________________________________________________ If you liked my video, then just subscribe to my channel. If you also activate the bell, you won't miss any more of my videos in the future. ???????? Link to my websites: Gastronomie Geflüster - http://www.hoga-pr.de Recipes and more - http://www.hoga-pr.de/gastrovideo/ Imprint - http://www.hoga-pr.de/impressum Other pages: Instagram - / meiers_kochtipps Direction and production: Markus Meier / Meiers Kochtipps Thank you for watching! __________________________________________________________ SUBSCRIBE FOR MORE VIDEOS Don't want to miss any of my cooking videos? Subscribe - http://www.meierskochtipps.de/abonnieren *By clicking on these links you support my YouTube channel when you make a purchase. It doesn't cost you any more! Affiliate link #MeiersKochtipps My equipment on Amazon* https://www.meierskochtipps.de/shop