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Teflon egg martabak Anti-tear martabak skin dough 300 gr high pro wheat flour 100 ml water 35 ml cooking oil 2 egg whites 1/2 tsp salt 1/2 tsp powdered stock Chicken seasoning 500 gr chicken fillet 3 cloves garlic 3 cloves shallots 1 onion 1 tbsp oyster sauce 3 tbsp sweet soy sauce 1/2 tsp salt 1/2 tsp powdered stock 1 tsp curry powder 1/4 tsp pepper powder 80 ml water Additional 3 stalks of spring onions 4 chicken eggs Salt, powdered stock 1/4 tsp