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today I'm going to make buttery bakery doughnuts ????Ingredients 1000 g of wheat flour 600 ml of ice water 1 spoon of salt 12 spoons of sugar 20 g of dry yeast 1 egg 1 spoon of margarine 1 spoon of improver ????I developed a specific program for people of any age in a step-by-step guide that worked for me and today works for thousands of people across Brazil who want to learn how to make savory snacks professionally and earn big in the industry! Discover! ????http://comofazersalgados.com #escoladesalgados /escoladesalgados ????About Here on the ESCOLA DE SALGADOS channel you will learn how to make baked, fried, puff pastry dough as well as cakes, cookies, bread, etc. We also have ''make and sell'' videos. Subscribe so you don't miss any videos! GUYS, IF POSSIBLE, HELP ME ON MY OTHER CHANNEL WHERE I WILL MAKE VARIOUS TYPES OF RESTAURANT FOOD / @cozinhaparainiciantessa TIPS FOR NOT BURNING SAVORS AND BREADS • Tips on how to bake bread, cakes, savory...