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5 large eggs 1 cup sugar 1 cup +2 tablespoons flour Half a tea glass of boiling water (I said cup in the video, it was wrong) 1 pinch salt 1 vanilla 1 baking powder FOR THE SAUCE 1 cup of sugar 3.5 cups of milk 2 packs of cream (400 ml) FOR THE WHIPPED CREAM 1 cup of cold milk 1 bag of powdered whipped cream CARAMEL SAUCE 1.5 cups of sugar 1 tbsp of starch 2 cups of water (1 cup of water should be hot to add to the sugar. 1 cup of water should be at room temperature to open the starch) Let's cook for 35 minutes at 150 degrees Note: While making caramel sauce, be careful not to burn it while melting the sugar. Let's melt it by constantly shaking the pan on low heat. Let's melt it slowly, Let's be careful not to burn it.) You can watch the caramel sauce making in detail. 👇🏻👇🏻👇🏻👇🏻 • GLASS-LIKE SHINY SAUCE VERY PRACTICAL TYRI...