76,293 views
Just look at the amount of tapioca starch biscuits (avuador) with the wind that I prepared in 3 days, there was almost no cabbage in the car, this tapioca starch biscuit is typical of the Northeast and a recipe widely consumed during June festivals. It is a source of income especially during the São João season. I took the opportunity to share the step-by-step recipe on how to prepare this tapioca starch cookie, whether for those who want extra income or simply to eat at home! INGREDIENTS: 2 kilos of sour cassava starch 44 grams of salt 500 ml of oil 700 ml of milk or curd (can be cold water) 900 ml of boiling water (for poaching) 4 whole eggs OR 1 kilo of sour cassava starch 22 grams of salt 250 ml of oil 350 ml of milk or curd (can be cold water) 450 ml of boiling water (for poaching) 2 whole eggs OR 500 ml of sour cassava starch 11 grams of salt 125 ml of oil 175 ml of milk or curd (can be cold water) 225 ml of boiling water (for poaching) 1 whole egg Talk to me! MY INSTAGRAM https://instagram.com/silviodejesus_a... Want to send us something? Address Rua Jardelina Santos 242 Bairro Lagoinha Cândido Sales Bahia Cep 45157000 Silvio de Jesus Ferreira Do you want to donate some amount?