For those of us who work in restaurants, the place where we eat the "staff meal" is like a momentary oasis. However, for those who prepare the meals every day, it may feel like a desert, far from healing. That being said, "I can't just feed them fried chicken and fried rice every day," so in order to increase the variety of the meals, I diligently collect scraps that can't be used in the dishes we serve to customers, and I rack my brains while shopping at the supermarket. So, what are the feelings of those who pay for the staff meals? I'm the restaurant owner. I feel grateful that the staff who work so hard eat a lot of delicious staff meals, but I also feel anxious that sales aren't very good and expenses are increasing, so I want to cut them somehow. It may be a complicated state of mind that mixes both the desert and the oasis. Today, I beautifully deep-fried the squid (roughly deep-fried it in high-temperature oil), and as usual, I mixed spiciness (ra) and sesame (ma) in a big pot and stirred it up (quietly and carefully). A delicious meal that will fill the stomachs of all the staff is ready. The Chinese kitchen is lively and peaceful today as well. Ingredients and seasonings: Squid, Shaoxing wine, garlic, pepper, eggs, potato starch, Hanyuan peppercorns, green onions, garlic, Teochew chili oil, Chinese special pepper salt, chili peppers [Ingredients and seasonings used in the video] Lee Kum Kee Teochew Chili Oil / Bottle [For commercial use] https://amzn.to/3NF9ZJe Shaoxing Guijiu Shaoxing wine 640ml Chinen Shaoxing Guijiu 10 Year Yongchangyuan https://amzn.to/4dDiaQZ Kanda Sanitary Brush Diagonal (Resin) Red 050064 https://amzn.to/43YHeyH [Delicious Chinese food on sale] Now! We are currently selling our highly acclaimed products, including "Staff Meal Curry", "Spring Rolls", "Meat Buns", "Garihara Gyoza", "If you cut it thinly, it's char siu! If you cut it thickly, it's braised pork!", "Shrimp Chili Sauce", "Shumai", "Gagu's Water Gyoza", "Grilled Gyoza", "Mapo Tofu Base", "Shrimp Wafer Wrapped Fried", and "Staff Meal Beef Curry Value Pack". Click here to purchase: https://chuhito.thebase.in "Yong Hing Long Special Order 2024 Model from Taipei Ximending's Long-Established Knife Specialty Store" has arrived! Taipei Ximending Yong Hsing Long 6-inch Wenbu Sword Chinese Knife [Chinese Only Limited Model MG11] 28cm x 9.5cm (Blade Length 18cm) Taipei Ximending Yong Hsing Long 7-inch Wenbu Sword Chinese Knife [Chinese Only Limited Model] 31cm x 10.5cm (Blade Length 21cm) Click here to purchase ➡ https://chuhito.thebase.in The second book following Chinese Only Beautiful Exquisite Cuisine (Yamato Shobo). "Really Delicious Stir-Fry with One Frying Pan" (KADOKAWA) https://amzn.to/3lJuGsT On sale on Amazon! A Chinese professional will teach you tips that will take your usual cooking to the next level. Includes easy tips and dishes that can be completed with one frying pan but are so delicious you'll be amazed. Tips for stir-frying without getting soggy, tips for deep-frying to make crispy dishes, tips for steaming evenly, and tips for boiling to make them soft. I might be able to make a recipe book that focuses on Chinese food that you will want to make at home. Well, I think I can. I've already started selling it, but I can't. Really delicious stir-fry https://amzn.to/3lJuGsT Finally finished. "Chinese food, beautiful and exquisite, the more you read, the tastier it gets!" https://amzn.to/37VWgu0 E-books are also on sale at the same time! https://amzn.to/33IL1Bk If you see it in a bookstore or if you receive it, I would be happy if you could spread the word on social media. However, please be careful because many bookstores prohibit photography. This book is a pretty crazy and dangerous cookbook that is completely different from ordinary cookbooks and recipe books, but we really like this crazy book. I would be happy if you could give me your honest thoughts. I would be very happy if you read this book and your stomach growls and you grin. BGM: Takatsugu Wakabayashi / @takatsugu We have created a LINE stamp of Chinese girl Aoi-chan! You can purchase it here ↓ https://line.me/S/sticker/14788094 We at Chuka Ichisuji will continue to plan gifts and product sales in response to your requests. On the official Chuka Ichisuji Twitter, we tweet about unreleased scenes and NG scenes from the chief's perspective (occasionally). Please follow us if you like. [Chuuka Hito Suji BASE Shop] https://chuhito.thebase.in [Chuuka Hito Suji Official Twitter] / chinesedevoted [Chuuka Hito Suji Official Instagram] / chuka_hitosuji [Chuuka Hito Suji Goods Shop SUZURI] https://suzuri.jp/chukahitosuzi [Chuuka Hito Suji Official bilibili account name] https://m.bilibili.com/space/2111855889 The videos posted by profession