It's not rocket science - CANDY: It's so good...?!

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C'est pas sorcier

Published on May 23, 2013
About :

The official channel of the France 3 show. C'est pas sorcier, the magazine of discovery and science. To understand how sweets are made, Sabine and Jamy went to Uzès, a town in the south of France, known for its reputation in the art of confectionery! They take us into the wonderful world of sugar, caramel, colorings and flavors. Yellows, reds, blues, greens... What substances give sweets their shimmering colors? Where do they come from? Hard sweets or soft sweets... what makes the difference? Why is sugar so bad for our teeth? What should we think of sweeteners?

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