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The official channel of the France 3 show. It's not magic, the magazine of discovery and science. Sabine is in Mexico, in the middle of coffee plantations. At harvest time, the coffee beans are still nestled in their bright red cherry and are completely unfit for consumption. From its birth to its export, the coffee bean undergoes subtle and clever transformations, the stages of which Sabine explains to us. Following in turn the routes that coffee takes before landing in our cups, Fred is in Le Havre to show us the work of traders and roasters. What are the differences between Arabica and Robusta? How long does a coffee tree last? How much coffee will it produce? Why does roasting release aromas? What are the health properties of coffee?