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Lasagna is one of the most traditional dishes in Italy, not to mention one of the most popular worldwide! There’s nothing better than getting together with friends and family for a special lunch with this special recipe. But how do you make it? Come and see Léo Abreu, who will teach you step by step how to make the perfect lasagna! Recipe: For the dough: 800g of durum wheat flour 1 whole egg 10 egg yolks For the Bolognese sauce: 500g of ground shoulder 500g of ground pork loin 200g of bacon 1 onion 1 carrot 2 stalks of celery 6 cloves of garlic 2 tablespoons of tomato paste 200ml of red wine 2 bay leaves Rosemary to taste Thyme to taste Salt and black pepper to taste 800g of peeled tomatoes For the bechamel: 1 heaped tablespoon of unsalted butter 1 heaped tablespoon of wheat flour 1 l of whole milk Nutmeg to taste Salt to taste Black pepper to taste For assembling the lasagna: Buffalo mozzarella to taste Parmesan to taste Follow @leonado / leeooabreu Don't forget to follow Bistek on Instagram to keep up with our offers: / redebistek For more information, visit the website: https://www.bistek.com.br/