Hello everyone, how are you? Today we have a Christmas Pastry class with a family recipe! Christmas is coming and I feel very honored to share with you all the secrets of the famous and unforgettable Christmas Walnut Pie, a delicious recipe from my grandmother, Mrs. Ignez Bonicelli, which has been with us for at least four decades. So watch the full video and discover with me why it is so successful! IF YOU LIKED IT, SUBSCRIBE TO THE CHANNEL RIGHT NOW, PRESS THE BELL AND STAY UP TO DATE WITH ALL OUR NEWS! OH, PLEASE DON'T FORGET TO LIKE, SHARE WITH YOUR FRIENDS AND SEND US YOUR COMMENT. WELCOME EVERYONE TO THE SABOR DE FESTA CHANNEL! Visit our website and also discover a multitude of other recipes available http://alvarorodrigues.com.br/ ----------------------------------------------------------------------------- Contact for new partnerships WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Follow us also on Instagram / chefalvarorodrigues ----------------------------------------------------------------------------- Handouts related to the theme 🔸 PARTY DESSERTS I - 38 SUPER RECIPES (LAUNCHING 2023!) 🔸 CHRISTMAS SECRETS - 38 RECIPES (CAKES, PIES AND CHRISTMAS SWEETS) 🔸 PARTY CAKES - 30 COMPLETE AND DIFFERENT RECIPES For more information contact us on WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ Distillerie Stock - http://www.stockdobrasil.com.br/ ------------------------------------------------------------------------------------ CHRISTMAS WALNUT PIE WALNUT DOUGH 4 large, whole eggs (total liquid of 200 ml) 1 cup (tea) of sifted refined sugar (180 g) 1 level teaspoon of Bombay vanilla extract 2 tablespoons of Creme de Cacao Stock liqueur (30 ml) 1 teaspoon of walnut essence (optional) 1 1/4 cup (tea) of chopped shelled walnuts (140 g) ½ cup (tea) of homemade breadcrumbs (70 g) 1 pinch of Bombay Fleur de Sel FILLING 1 can of condensed milk cooked in a pressure cooker for 35 minutes (395 g) 1 medium egg yolk passed through a sieve (total liquid of 20 g) 1 level teaspoon of walnut essence 1 level dessert spoon of unsalted butter (10 g) 1/2 cup (tea) of coarsely crushed walnuts or finely chopped with a knife (50 g) 1 recipe for cooked black plum jam (see below) BLACK PLUM JAM 1/3 cup (tea) of sifted refined sugar (60 g) 200 ml of cold filtered water 1 cup (tea) of pitted and whole black plums (150 g) METHOD In a medium saucepan, mix the ingredients and cook over medium heat until the plums are soft. Let cool, strain through a sieve and use in the final assembly. FOR WATERING 50 ml of Creme de Cacao Stock liqueur or another of your preference TOPPING 300 g of whipped cream, beaten normally Maraschino cherries with stems (well drained) Walnuts, halved or cut into four parts ✔️ See all the details of the preparation of the walnut dough, the filling, the final assembly, the baking and the decoration through the video available on the Sabor de Festa channel on Youtube. CHEF'S TIPS: ✔️ The measuring cup used in the preparation of this recipe has 240 ml. ✔️ Be careful! Do not open the can of cooked condensed milk while it is still hot, to avoid any type of burn. ✔️ If you prefer, replace the walnuts with almonds, Brazil nuts, hazelnuts, etc. ✔️ Replace the cooked condensed milk with ready-made dulce de leche, as long as it is very firm. ✔️ Don't be surprised, but the dough recipe does not contain baking powder. ✔️ Use a pan with a false or fixed bottom between 23/24 or 25 cm in diameter x 5 cm in height. ✔️ This refrigerated Walnut Pie will last up to 3 days or, if you prefer, up to 90 days in the freezer, as long as it is well stored. The ideal would be to freeze it without the decoration and decorate it on the day of the party or delivery to the customer. ✔️ The yield will be 16 servings. I hope that, from now on, this recipe will be part of your life! Chef Álvaro Rodrigues ------------------------------------------------------------------------------------ WATCH ALSO: 📌 TRUFFLED NEST CAKE WITH STRAWBERRIES - • CHEF ÁLVARO RODRIGUES - NEST CAKE... 📌 TROPICAL WHITE MANJAR - • TROPICAL WHITE MANJAR - A RECIPE... 📌 PASSION FRUIT/MERINGUE ICE CREAM - • CHEF ÁLVARO RODRIGUES - MERINGUE ICE CREAM... 📌 STRAWBERRY CHEESECAKE - • CHEF ÁLVARO RODRIGUES - MERINGUE CHEESECAKE... 📌 CHOCOLATE MOUSSE PIE - • THE BEST CHOCOLATE MOUSSE PIE YOU'LL... 📌 CHAMPAGNE BISCUITS - • SUCCESSFUL CHAMPAGNE BISCUITS! ECONOM... 📌 BRIGADEIRO BIRTHDAY CAKE - • CHEF ÁLVARO RODRIGUES - BRIGADEIRO CAKE... 📌 GUAVA MOUSSE - ZERO SUGAR - • AN AMAZING RECIPE FOR GUAVA MOUSSE... 📌 PRESTÍGIO ICE CAKE - • THE BEST PRESTÍGIO CAKE OF ALL THAT... 📌 ORIGINAL DUTCH PIE - • THE FAMOUS RECIPE FOR DUTCH PIE... 📌 CHRISTMAS GINGERBREAD (UNPUBLISHED) - • CHEF ÁLVARO RODRIGUES - CHRISTMAS GINGERBREAD...