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Is Piricchittus de Bentu are typical Sardinian sweets that are prepared throughout Sardinia. In Quartu S. Elena they tend to make them large like these that I prepared. INGREDIENTS: 250g of flour with w 280 250ml of water 100g of lard 1 pinch of salt 8 medium eggs grated zest of a lemon For the cooked icing 500g of sugar water to taste 1 cm above the sugar whole zest of a lemon 2 tablespoons of water orange blossom #ricettedisardegna #ricettesarde #piricchittusdebentu #recipe #easyrecipes #cucinamondo