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#Dolma #Iraqi_dolma #Iraqi_food Welcome to my channel. To communicate, follow me on Instagram 👇 / cook_from_baghdad 🛑To watch the Baghdadi dolma recipe, click here👇 • The best Iraqi dolma the Baghdadi way... 🛑To watch the Kurdish dolma with yogurt method, click here👇 • Kurdish dolma / dolma with yogurt / amazing taste... 🛑To watch the awesome dolma of Allahana, click here👇 • Melting dolma of Allahana 🤤 Stuffed cabbage... 🛑To watch stuffed grape leaves, click here😋👇 • Yalanji, the original grape leaves melt in your mouth and... 🌺🌺🌺🌺 ❤️Iraqi dolma❤️ Vegetables used: Swiss chard leaves + grape leaves (and one type is possible Only) 3 large onions 2 thin and long eggplants, cut into several small pieces Green pepper (I used one, you can increase the quantity) 2 tomatoes 3 thin and long zucchini, cut into several small pieces You can also use bell peppers, carrots, cucumbers (according to taste) You can increase each type of stuffed vegetable according to the family’s desire Dolma filling ingredients: 3 cups of rice A quarter kilo of minced meat with a quantity of lamb fat I also added pieces of lamb ribs to the pot, or you can dispense with the lamb ribs and increase the amount of meat in the filling (as you like) 2 large chopped tomatoes A large chopped onion Half a bunch of chopped parsley Half a bunch of dill A bunch of chopped eggplant and eggplant (After you dig out the zucchini and eggplant, keep the filling and mince 4 cloves of minced garlic Three tablespoons Large tomato paste The spices are: A tablespoon of dolma spices Half a tablespoon of paprika Black pepper, the amount you like Three tablespoons of pomegranate molasses or more, according to your taste A tablespoon of lemon juice A tablespoon and a half of salt A quarter cup of oil These ingredients are for three cups of rice. If you increase the amount of rice, you must increase the spices. Bon appetit... The longest description box I have ever written in my life 😂😂 🌺🌺🌺🌺🌺