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Ingredients for dolma: We need to boil a bunch of eggplant, half a kilo of saffron, half a kilo of onions, four green peppers, three to four tomatoes, 350 grams of rice, meaning a cup and a half, I need 40 grams of it. As for the fat, four tablespoons of tomato paste, 8 tablespoons of oil, a small spoon of paprika, half a tablespoon of Indian curry, a small spoon of seven spices, a large spoon of sugar, a spoon of salt, half a tablespoon of thyme or lemon salt, a pinch of black pepper, and we chop the filling of eggplant, saffron, and onions. A bunch of parsley.