Inspection Service of Value [Carpaccio] [FULL EPISODE]

26,559 views

Theo Brabant

Published on Mar 10, 2017
About :

A starter of raw and wafer-thinly sliced ​​tenderloin, that is how we know carpaccio. Now it has blown over from Italy to the Dutch supermarket shelves, conveniently packaged with parmesan cheese and pine nuts. But what is left of the original recipe?

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