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🔥➡️ 10% off on the EFFEUNO store with code GIGIOPIZZA10 - click here: https://bit.ly/GIGIOPIZZA10🍕 🍕➡️ SUBSCRIBE to the channel -- http://bit.ly/subscribeGigio 🥖✨ Tired of the usual bread? Find out how to make bread at home EASILY and WITHOUT KNEADING! ✨🍞 👀 Hey you, yes you! Have you ever wanted to make bread at home but gave up because of the complication? Well, let me show you a REVOLUTIONARY recipe that will change the way you make bread! 🎉 👉 NO grams of yeast, NO long and boring maturation. Just good, simple bread ready in just over 3 hours! 😲 🍞 INFALLIBLE BREAD Recipe: 500g of strong flour (Caputo pizzeria, 12.5g protein) 400ml room temperature water 7g of salt 9g fresh yeast or 3.5g dry yeast Dough with 80% hydration 🚫 Without kneading, using only a bowl and a tool of your choice (fork, spatula, whisk)! 📌 Method: Dissolve the yeast in the water or mix it directly with the flour if it is dry. Add the water gradually while mixing, add the salt and continue until the dough is well combined. Leave the dough to rest covered in the oven with the light on to manage the temperature. After an hour of rest, make folds in the dough using wet hands. Leave to rest again, then it is ready to be put in the oven. 🔥 Preheat the oven to maximum temperature, use a refractory stone or a common pan. Don't forget a small pan of water on the bottom for humidity. 🍴 Ready to amaze everyone with homemade bread? Don't miss the details in the video and discover how to get perfect, crispy and delicious bread without the classic yeast flavor! Banneton with Danish whisk and razor blade: https://amzn.to/4caBYLA Bannetton: https://amzn.to/3XEqk7b Danish whisk: https://amzn.to/3xnd5NL 👍 Like, subscribe and share if you enjoyed the video. Use the code GIGIOPIZZA10 for a 10% discount on Effeuno ovens! 🛒 💬 Comment below on your experiences with homemade bread and if you have any tricks or tips to share!