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For several weeks, we explored the behind-the-scenes of the food industry. An industry facing a loss of consumer confidence. So we wanted to answer all the questions you ask yourself: how are ready-made meals made? Are the ingredients really what they say they are? Can we still believe the labels and manufacturers? From distributors to manufacturers, including breeders and mysterious "meat traders", we traced the entire chain. And we conducted our own tests to find out what's really in the products you buy. For both meat and fish, the results are edifying... Directors: Laurent Lesage/Emmanuel Creutzer Follow us on Facebook: / foodstoryfr